Cook’d Right™ Sensor
The Cook'd Right™ Sensor provides a quick and accurate way to know when meats, poultry, and seafood have reached their optimum level of doneness. Using patented thermochromic technology, it produces a vivid color change at the tip that indicates when a food item has reached a specific predetermined temperature, thus indicating doneness.
Easy to Use
Simply insert the Cook'd Right™ Sensor into the thickest portion of the meat and wait 5 to 10 seconds. A color change at the tip of the sensor means the product is done.
No Calibration
Unlike conventional food thermometers that may lose their accuracy over time, the Cook'd Right™ Sensor is preset for a specific temperature and will not lose calibration.
No Dials or Numbers
Unlike conventional food thermometers that must be read, the Cook'd Right™ Sensor displays a simple color change to indicate doneness. No more trying to remember which end point temperature is needed for various proteins like meat, poultry, and seafood.
Multiple Use Designs
The Cook'd Right™ Sensor is designed to be used over and over again, up to 24 times, before disposal.
Applications
The Cook'd Right™ Sensor is ideal for use during any type of cooking, including baking and grilling.
| Temperatures | Application |
| 145°F/63°C | Seafood, Pork |
| 165°F/74°C | Hamburger, Beef, Poultry |
| 170°F/77°C | Poultry |
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